Last Friday I tried to make some muffins for the women's church group.
I used a Martha Stewart recipe for ginger bread muffins I found posted on a blog. They came out awful! They overflowed and sunk. The recipe called for boiling a cup of water, then mixing the baking soda in the water. Water in a muffin recipe? I was suspicious, but it was Martha Stewart's recipe after all. Surely it was going to be okay.
I fear my poor cupcake pans are never going to recover from this disaster.
And no, I did not take the muffins to the women's group. :)